August Sun Cocktail Variation
November 2nd, 2008 by christian

I was looking through my liquor cabinet on Saturday and found a bottle of Square One Cucumber, left over from the last Nirvino Mixology Event. I decided to pull it off the shelf and play around with some different ingredients. After a bit of experimentation, I ended up making a variation on the August Sun, a cocktail created for the launch of Square One’s new Organic Cucumber Vodka. The variation is simply a 1/4 teaspoon of course ground black pepper added to the recipe. It gives the cocktail a bit of kick for fall weather and balances out the acid from the tomato and sweet from the agave nectar.
Last night at a dinner party, I concocted my variation on the drink for a group of friends. Seemed to go over well as an aperitif. The August Sun is a unique cocktail that surprises most people with its light and refreshing taste. It also brings out the best in the Cucumber Vodka. If you’d like to try a professional version out, go down to Elixir in San Francisco and ask H to whip one up for you.
August Sun Variation
- 6-7 Fresh Cherry Tomatoes (yellow in color)
- 4-5 Fresh Basil Leaves
- 1 1/2 oz. Square One Organic Cucumber Vodka
- 1/2 oz. Fresh Squeezed Lemon Juice
- 1/2 oz. Organic Agave Nectar
- 1/4 tsp. Course Ground Black Pepper
Muddle tomatoes with basil in a mixing glass until completely crushed and juiced. Add all other ingredients. Shake briefly with ice and strain into a martini glass using either a julep strainer or a double strainer. Float a tomato slice and a basil leaf on top as garnish.
Tags: agave nectar, august sun, cocktail recipe, cocktails, Nirvino, square one cucumber vodka




Sarah: We will miss you and Dan at the Gran Crew dinner tomorrow night! We'll let you know if ...
chef Vincenzo Esposito: I will try it Great thanks!!!! also great wines I was born in Viterbo and that is Wine ...
Camie: This would be an awesome practice to see adopted for California wines. I really dont ...
Sarah: Cool pics! Last night was so much fun!
Sam: Local venue hit the spot! The people were nice and Frias was quite nice. Manolo (Frias ...