March 23rd, 2009 by Meli J. |
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When talking about restaurant coffee, I always relate the anecdote provided by James Freeman of Blue Bottle Coffee Company:"You've had this experience. You go into a restaurant where they know what bedtime story was read to the veal before it was killed, or where the Belgian endives were ... More » |
March 20th, 2009 by Meli J. |
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A pre-launch tasting at MidiOn Tuesday evening, a select group of Nirvino Ambassadors were invited to a pre-launch taste through the cocktail menu at downtown SF's newest resto/bar, Midi. Smack next to the Galleria Park Hotel, this modern French-inspired bar brasserie takes the place of ... More » |
March 19th, 2009 by Meli J. |
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Tomas Delos Reyes, lifestyle marketing and cocktail aficionado in New York, tells the tale of navigating the top mixology spots with the Nirvino crew when we went east in February.5 nights in a row of indulging in one of my favorite activities- Cocktailing. And so you know I'm aware of ... More » |
March 17th, 2009 by Meli J. |
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A St. Paddy's Day CocktailWhether you're waking up Irish or pretending by heading straight to the pub, this St. Paddy's Day cocktail celebrates the Shamrock in all of us. So find yourself some good Irish whiskey and the cloudiest apple juice you can find and shake up one for you and a ... More » |
March 13th, 2009 by Meli J. |
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Wine and Dessert Tasting at CandybarOn Tuesday, Nirvino Ambassadors indulged their sweet tooth senses with three desserts and three wines at NOPA districts favorite dessert and wine bar, Candybar. Owner Tan Truong was on hand along with Christian behind the bar to make for another great ... More » |
March 5th, 2009 by Meli J. |
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Cabana Cachaca Cocktails at CantinaLast night, Nirvino Ambassadors came out for a night of serious cocktailing at Cantina near Union Square in SF. For the booze, we indulged in a twice-distilled premium Brazilian cachaca, Cabana. Cachaca is new to many people. If you've tried a ... More » |
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