January 30th, 2009 by Roberto S. |
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Roberto Sequeira, founder of Glace Luxury Ice, gives you the lowdown on his unique product, why you need it, and how to floss your cocktail style.Every product has a high-end model these days: cars (Ferrari), clothes (Lagerfeld), water (Bling H2O), and of course vodka (Goose). But, one ... More » |
January 29th, 2009 by Christian S. |
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Nirvino Ambasadors taste through Gitane's cocktail menu at a lively happy hour Wednesday night, courtesy of Dominic VenegasLast night, Nirvino Ambassadors showed up for a lively happy hour at Gitane in Nob Hill. The creator of Gitane's cocktails, Dominic V., was on hand to walk everyone ... More » |
January 26th, 2009 by Dominic V. |
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Bartender Dominic Venegas (Bourbon & Branch, Cantina, Range, Gitane) shares a recap of the cocktail culture in 2008, beverage predictions for 2009, as well as his go-to hangover remedy, ideal to replenish and soothe after a big night out-In 2008, we saw cocktail culture thriving and ... More » |
January 23rd, 2009 by Meli J. |
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Yesterday evening, Nirvino Ambassadors came out to Mr. Smith's for a 2009 inaugural happy hour. Adrian B. "Biggsy" from New Zealand's 42BELOW Vodka was on hand to share the lore and splendor of 42BELOW Honey and 42BELOW Kiwi. Upstairs, Mr. Smith's owner Kevin K. set us up at their private ... More » |
January 22nd, 2009 by Meli J. |
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The Grey Lady was created by Greg Lindgren for the January 2009 Nirvino Mixology Contest at Jardiniere. Greg is a mixologist and owner at Rye in San Francisco.Bergamot is one of the hardest fruits to find. It's actually the scent of Earl Grey Tea....basically the difference between ... More » |
January 21st, 2009 by Christian S. |
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The Oofty Goofty was created by Brian MacGregor for the January Nirvino Mixology Contest at Jardiniere. Brian is a mixologist at Jardiniere in San Francisco.Oofty Goofty was a street performer in the Barbary Coast era of San Francisco. He got his start by tar and feathering himself with ... More » |
January 20th, 2009 by Christian S. |
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The Gin Newton was created by Jonny Raglin for the January Nirvino Mixology Contest at Jardiniere. Jonny is a mixologist at Absinthe in San Francisco.Gin Newton @ Absinthe1 3/4 oz No 209 Gin3/4 oz Fig Cordial3/4 oz Meyer Lemon Juice1/2 oz Orgeat Syrup3 dashes Szechwan ... More » |
January 19th, 2009 by Meli J. |
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Get to know your Neighborhood: La Ciccia RestaurantBureau: San FranciscoNeighborhood: Noe Valley/Glen ParkThis Sunday afternoon I had the great pleasure of sitting down with Massimiliano Conti (Max) and Lorella Degan, the owners of La Ciccia, a Sardinian restaurant on the edge of Noe ... More » |
January 18th, 2009 by Christian S. |
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Up and comer Alex Smith has re-tooled the cocktail menu at Thirsty Bear and started the location on its way to becoming known for mixology as well as beer. Room 209 is a great example of the style of cocktails Alex enjoys and the style of drink you'll find at the Bear. It's simple, ... More » |
January 16th, 2009 by Christian S. |
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The Baywater VesPear was created by Brian Galli for the January 2009 Nirvino Mixology Contest at Jardiniere. Brian is a mixologist at Aziza in San Francisco.Baywater VesPear @ Aziza1 1/2 oz. No 209 Gin3/4 oz. Hanger One Spiced Pear Vodka3/4 oz. Fresh Muddled Pears1/2 oz. Lillet Blanc1/4 ... More » |
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