November 28th, 2008 by Christian S. |
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Buffalo's winning cocktail from the November 2008 Nirvino Mixology Contest. Buffalo is a mixologist at Alembic in San Francisco.Notes on the Coup: Le Coup de Jamac is a delicious and potent stirred cocktail along the style lines of a Sazerac. Perfect for the holidays.Canton Ginger Liqueur ... More » |
November 19th, 2008 by Christian S. |
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The Hibiscus Martini was created by Brad Burt for the November 2008 Nirvino Mixology Contest. Brad is a mixologist at Mr. Smith's in San Francisco.Madagascar Margarita @ Swig3/4 oz. Domain de Canton Ginger Liqueur2 oz. Kettle One Citron1/2 oz. Fresh Lime Juice1/2 oz. Fresh Lemon Juice2 ... More » |
November 18th, 2008 by Christian S. |
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Winter was created by Jon Ojinaga for the November 2008 Nirvino Mixology Contest. Jon is a mixologist at the Clift Hotel's Redwood Room in San Francisco.Winter @ The Redwood Room3/4 oz. Canton Ginger Liqueur1 1/4 oz. Beefeater Gin3/4 oz. House-made "Winter" Syrup3/4 oz. Fresh Lime ... More » |
November 17th, 2008 by Christian S. |
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That's It was created by Nik Roberto for the November 2008 Nirvino Mixology Contest. Nik is a mixologist at 15 Romolo in San Francisco.That's It @ 15 Romolo3/4 oz. Canton Ginger Liqueur1 3/4 oz. Jim Beam Rye Whiskey1/2 oz. Carpano Antica1/2 oz. Orgeat Syrup1/2 oz. Fresh Lemon ... More » |
November 16th, 2008 by Christian S. |
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Thursday night's Mixology Contest was action-packed! Everyone did a great job reviewing and judging the cocktails from their mobile phones. A big thanks to our master mixologists who concocted some fantastic new Domaine de Canton Ginger Liqueur-inspired cocktails. Also, a big thanks to ... More » |
November 16th, 2008 by Christian S. |
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Le Chevalier Blanc was created by Owen Westman for the Novermber 2008 Nirvino Mixology Contest. Owen is a mixology at Bourbon & Branch in San Francisco.Le Chevalier Blanc @ Bourbon ∓ Branch1 oz. Domain de Canton Ginger Liqueur1 oz. La Ginta Dry Sherry1 oz. Vanilla-infused Plymouth ... More » |
November 15th, 2008 by Christian S. |
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The Gin Gin Mule was created by Rob Gordon for the November 2008 Nirvino Mixology Contest. Rob is a mixologist at Level III Restaurant in San Francisco.Gin Gin Mule @ Level III1/2 oz. Canton Ginger Liqueur1 1/2 oz. Hendrick's Gin1/2 oz. Simple Syrup1/2 oz Fresh Lime Juice6 Muddled Mint ... More » |
November 2nd, 2008 by Christian S. |
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I was looking through my liquor cabinet on Saturday and found a bottle of Square One Cucumber, left over from the last Nirvino Mixology Event. I decided to pull it off the shelf and play around with some different ingredients. After a bit of experimentation, I ended up making a variation ... More » |
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