June 4th, 2008 by Meli J. |
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Last Friday at Frisee Restaurant, I cracked open a bottle of 2004 Swanson Oakville Merlot with Courtney Cochran of Hip Tastes.After an hour of freezing windy tennis, I was ready for some rib sticking action. Frisee has plenty of great options on the menu for sustainable meat lovers. A ... More » |
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